Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku - 7oz (Pack of 2)

Description

Shiratamako (白玉粉) is a special type of glutinous rice flour that takes mochigome sweet rice and processes through washing, soaking, and grinding in water. The liquid is then pressed, dried and crushed turning into coarse granules. Mochi made with Shiratamako has a smoother, more elastic texture.